How To Lists

How to make Chicken Achari

Ingredients for making the Chicken Achari are listed as follows:
a) 1 kg Chicken
b) 7 Green chilies
c) 2 ground Onions
d) 2 table spoons Ginger garlic paste
e) 1 ½ cup Yogurt
f) ½ cup Milk
g) 1 teaspoon Fennel
h) 3 table spoons Cream
i) 3 tablespoons Oil
j) 2 tablespoons Coriander leaves for garnishing
k) Salt to taste
Method- Slit the green chilies lengthwise and remove the seeds from inside. Stuff the chilies now with achari powder. It is essentially a mixture of 1 teaspoon mustard powder, 1 teaspoon methi powder, 1 teaspoon mirchi powder, and a lot of salt. Then keep the stuffed chilies aside.
Heat the oil in a pan and add the chicken pieces and fry till they turn pink. Keep them aside as of now.
Fry the ginger garlic paste and the onion paste till they turn light brown in color.
Mix the beaten yogurt in the pan for 3 minutes and make sure you stir it well. Add fennel powder.
Now add the stuffed chilies and cook for 2 minutes with the lid on. Add the chicken to the pan and add salt.
Add milk after 3 minutes and stir continuously in a low flame till the gravy thickens.
Now add coriander leaves to garnish and you can also add some cream to the dish.