How to make Irani Chicken
irani chicken
Irani chicken is one of the most palatable delicacies in India. The method to prepare the dish is simple and here is how you can prepare it with ease.
The ingredients that you will need are as follows:
a) 1 kg Chicken
b) 2 big finely chopped Onions
c) 1 cup Yogurt
d) 1 teaspoon Pepper powder
e) 6 powdered Almonds
f) 4 powdered Cardamom
g) 2 pinches of Orange color
h) Salt to taste
i) 3 tablespoons of Oil
j) 1 bunch Coriander leaves
k) 2 tablespoons Ginger garlic paste
l) 1 tablespoon Red chili powder paste
m) 3 tablespoons Cream
n) ¼ teaspoon Saffron
o) 2 tablespoon Milk
p) 1 Lime (juice)
Method- Now what you need to do is follow the simple steps given below:
Heat the oil in a pan and fry the onions till they become golden brown in color. Keep them aside as of now.
Wash the chicken and sauté it in the same oil you fried the onions for 2 minutes. Make sure you add salt to the chicken. Then add ginger garlic paste, pepper powder, red chili powder and half of the cardamom powder. Cook for 2 minutes.
Beat the yogurt and add it to the pan where you are cooking your chicken and cover it with a lid. You need to cook till the chicken pieces are soft and after that you add the remaining cardamom powder.
Soak the saffron stands in the milk and keep them separately. Then add 3 tablespoons of cream, almond powder, and orange color to the chicken.
Now add the saffron milk and the lime juice. Make sure you cook that on a low flame and the gravy becomes thick. You can see the oil leave the sides.
Your Irani chicken is ready to serve. You can garnish it with coriander leaves.