How to make Murgh Chicken Hyderabadi
murgh chicken
Murgh Chicken Hyderabadi as the name suggests is one of the most popular dishes of Hyderabad. To prepare the dish you need to have the following things:
a) 1 kg Chicken
b) 2 Onions
c) 1 teaspoon Cumin powder
d) 1 teaspoon Coriander powder
e) ½ cup Yogurt
f) ½ teaspoon Garam masala powder
g) 1 teaspoon Ginger garlic paste
h) 4 Green chilies
i) 1 teaspoon Red chili powder
j) 3 tablespoons Oil
k) 1 tablespoon Coriander leaves
l) Salt to taste
Method-Heat the oil in a pan and sauté the chopped onions for 2 minutes. Add the chicken pieces, salt and cook for 5 minutes. Cover the pan with a lid and cook for 5 more minutes.
Add garam masala, cumin powder, coriander powder, red chili powder, ginger garlic paste, turmeric and mix thoroughly. Make sure you add green chilies after slitting them apart.
Add beaten yogurt and ½ coriander leaves. Cover with a lid and cook for some time. As soon as the oil
starts leaving the side and you see the gravy thicken you know your dish is ready.
You can garnish with coriander leaves.